The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme
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چکیده
منابع مشابه
The chemistry of xanthine oxidase. 9. An improved method of preparing the bovine milk enzyme.
Jackson, E. L. (1947). Organic Reactions, vol. 2, p. 341. New York: John Wiley and Sons Inc. Joshi, C. G. & Kulkarni, A. B. (1957). J. Indian chem. Soc. 34, 753. Keppler, H. H. (1957). J. chem. Soc. p. 2721. King, F. E. & Clark-Lewis, J. W. (1955). J. chem. Soc. p. 3384. Lillya, C. P., Drewes, S. E. & Roux, D. G. (1963a). Chem. & Ind. p. 783. Lillya, C. P., Kehoe, D., Philbin, E. M., Vickars, M...
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The radical chemistry of milk xanthine oxidase as studied by radiation chemistry techniques.
The kinetics of electron transfer within the molybdoflavoenzyme xanthine oxidase has been investigated using the technique of pulse radiolysis. Subsequent to one-electron reduction of native enzyme at 20 degrees C in 20 mM pyrophosphate buffer, pH 8.5, using the CO-.2 species as reductant, a spectral change is observed having a rate constant of approximately 290 s-1. From its wavelength depende...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1964
ISSN: 0006-2936
DOI: 10.1042/bj0930627